Shabu - Shabu

Ingredients
• 1 lb very thinly sliced beef (sirloin), preferably grain-fed. Beer-fed Kobe beef is the best.
• 8 shiitake mushrooms
• 1/2 lb enoki mushrooms
• 1/2 lb shimeji mushrooms
• 1/2 lb shirataki
• 1 lb chinese cabbage
• 1/2 lb watercress, to substitute for spring chrysanthemum leaves
• 1 lb tofu, cut in 1 in. cubes, pressed and drained
• Any other ingredients you want to use

Dipping sauce:
In a small bowl, you should have soy sauce and lemon juice 2:1, as a dipping sauce.

Directions
Simply take one of the items, swish it around in the hot water for from a few seconds for beef to a few  minutes for vegetables. Serve with hot steamed rice.