Eggplant Miso Soup

Ingredients
• 2 tb Miso
• 2 Scallions; chopped
• 1 qt Hot water
• 1/2 c Tofu; cubed
• 1 Carrot; chopped
• 1 c Eggplant; julienned

Directions
In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until veggies are tender.

Miso Soup
Ingredients
• 1/2 tofu
• 60 grams wakame
• 4 cups soup stock
• 60 grams miso paste.
Directions
Cut tofu into small cubes (1cm)and wakame into 2cm squares. Bring soup stock to a boil in a pot. Dissolve miso paste in the stock. Add tofu cubes and wakame.  Heatsoup to a slight boil. Remove from heat and pour into soup bowls.