Ingredients
• 240 g black glutinous rice (washed & drained)
• 60 g white glutinous rice (pulut) (washed & drained)
• 7 c water
• 2 pandan leaves, knotted
• 1/2 c sugar
• Pinch of salt
• 1/2 T tapioca flour or cornflour combined with 2 Tbs water to form a paste
• 1/2 c thick coconut milk
• Pinch of salt
Directions
Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat.
0 comments:
Post a Comment