Barbecued Shrimp

Ingredients
Dipping Sauce :
• 1/2 c peanut butter
• 1/2 c water
• 1 tb brown sugar; packed
• 1 tb lemon juice
• 1/2 ts salt
• 1/2 ts red pepper sauce
• 1 sm garlic clove; crushed

Shrimp :
• 1 1/2 lb shrimp; peeled
• 2 tb vegetable oil
• 2 tb water
• 1 tb lemon juice
• 1 ts brown sugar; packed
• 1/2 ts salt
• 1/2 ts red pepper sauce
• 2 garlic cloves; crushed

Directions

Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges.