Fried Chicken

Ingredients
• 1 md chicken (marinade)
• 1/2 c tamarind water
• 1 tb clear soya sauce
• A pinch of chilli powder
• 1 ts ground ginger
• 1 ts ground coriander
• 1 clove garlic, crushed
• A pinch of turmeric

Directions
The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour. Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry the portions, 4 or 5 at a time. Chicken fried in this way is excellent with Nasi Goreng.